This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Rich, buttery puff pastry filled with smoky white cheddar, fresh asparagus and topped with an egg; these White Cheddar Asparagus Breakfast Tarts are sure to be the star dish of your…
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Chewy, oatmeal peanut butter Monster Cookie Bars are loaded with crispy rice cereal, miniature chocolate chips and M&M’s. If you haven’t had a chance to take my first annual reader survey I would love you forever if you will take a few minutes to fill it out so I can share more of what you want to see! A couple of weeks…
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These individual Mini Carrot Cake Loaves are soft, individual sized cinnamon and carrot cakes topped with a delicious cream cheese frosting and make the perfect dessert to celebrate Spring with! This month Feast & Devour Cooking Club is all about carrots, so I thought what better time than to try carrot cake. I know, I know, you can’t believe I’ve never eaten it before right?…
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A festive twist on the classic rice crispy treat, these Easter Bunny Popcorn Bars combine popcorn, bunny graham crackers and crunchy chocolate eggs to create a dessert the whole family will love. Easter is one holiday I have always loved, especially as a child. Pretty dresses, egg hunts and of course the tradition Sunday morning Easter basket. For as long as…
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This crunchy, tangy, sweet Ginger Cashew Chicken Salad makes the perfect lunch or light dinner. It’s Feast + Devour time again y’all! Every month members of the group share recipes featuring one ingredient as the focus of the recipe and this month the special ingredient is Cabbage. It may not be so great for baking into desserts but it just happens to be…
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