Name: Cheesy Spinach Egg Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 egg rolls
Ingredients: 2 Tbs butter; 1/4 cup minced onion; 1/4 tsp garlic powder; 1 Tbs flour; 1/4 cup milk; 5 oz spinach (fresh); 2 Tbs mayonnaise; 1 Tbs ranch dressing; 1 cup shredded Monterey Jack cheese

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Easy to make and temptingly delicious, these Cheesy Spinach Egg Rolls are the perfect appetizer for your holiday party or game day.

I really love spinach, now that isn’t something I would have said 20 years ago probably, but grown up me knows better. What better way to enjoy a bit of the green stuff than in a snack, am I right? These Cheesy Spinach Egg Rolls are so extremely easy to make and taste so good you’re going to have to force yourself to step away before you eat them all! I recently got an air fryer and have been trying to figure out exactly what its all about, so this seemed like a perfect dish to experiment with. I was super pleased to be able to cook these to a nice crisp without any oil. I love egg rolls so basically I can’t resist anything in an egg roll wrapper.

Now don’t fret if you don’t have an air fryer, you can still make these in your trusty oven! Just pop them in and you’ll be snacking in no time. Whether you’re looking for a new appetizer for your holiday party or something to add to your game day spread these Cheesy Spinach Egg Roll are sure to be a hit. I hope you enjoy them!

5 from 2 votes

Cheesy Spinach Egg Roll

Course Appetizer

Keyword appetizer

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8 egg rolls

Ingredients

2 Tbs butter
1/4 cup minced onion
1/4 tsp garlic powder
1 Tbs flour
1/4 cup milk
5 oz spinach fresh
2 Tbs mayonnaise
1 Tbs ranch dressing
1 cup shredded Monterey Jack cheese

Instructions

In a large skillet over medium heat melt the butter and add the onion, cooking until tender about 4-5 minutes.
Stir in the flour and milk and cook an additional minute or two, then add the spinach and cook until all the leaves are wilted, just a few minutes.
Remove the mixture from the heat and stir in the mayonnaise, each dressing and shredded cheese.
Lay out 8 egg roll wrappers on a clean surface and place 1 1/2 Tbs of the spinach mixture into the center of each.
Wet your finger with water and apply it to the outer edges of each wrapper, then working on a diagonal (think a diamond shape) fold bottom edge up over the filling. Bring the side points in to meet the fold and roll up to the remaining point.
Spray the spinach rolls with cooking spray on both sides.
For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes.
For oven - Set oven to 400º F and bake for 15-17 minutes on a sheet pan with a cooling rack inserted on top (this will ensure even air flow) until golden brown.