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It Bakes Me Happy

December 1, 2018 By Emily 2 Comments

Cheesy Spinach Egg Rolls

Filed Under: appetizer Tagged With: appetizer, cheese, spinach

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Easy to make and temptingly delicious, these Cheesy Spinach Egg Rolls are the perfect appetizer for your holiday party or game day.

Cheesy Spinach Egg Rolls are the perfect appetizer for your holiday party or game day.

I really love spinach, now that isn’t something I would have said 20 years ago probably, but grown up me knows better. What better way to enjoy a bit of the green stuff than in a snack, am I right? These Cheesy Spinach Egg Rolls are so extremely easy to make and taste so good you’re going to have to force yourself to step away before you eat them all! I recently got an air fryer and have been trying to figure out exactly what its all about, so this seemed like a perfect dish to experiment with. I was super pleased to be able to cook these to a nice crisp without any oil. I love egg rolls so basically I can’t resist anything in an egg roll wrapper.

Now don’t fret if you don’t have an air fryer, you can still make these in your trusty oven! Just pop them in and you’ll be snacking in no time. Whether you’re looking for a new appetizer for your holiday party or something to add to your game day spread these Cheesy Spinach Egg Roll are sure to be a hit. I hope you enjoy them!

Cheesy Spinach Egg Rolls are the perfect appetizer for your holiday party or game day.
5 from 2 votes
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Cheesy Spinach Egg Roll

Course Appetizer
Keyword appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 egg rolls

Ingredients

  • 2 Tbs butter
  • 1/4 cup minced onion
  • 1/4 tsp garlic powder
  • 1 Tbs flour
  • 1/4 cup milk
  • 5 oz spinach fresh
  • 2 Tbs mayonnaise
  • 1 Tbs ranch dressing
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. In a large skillet over medium heat melt the butter and add the onion, cooking until tender about 4-5 minutes.

  2. Stir in the flour and milk and cook an additional minute or two, then add the spinach and cook until all the leaves are wilted, just a few minutes.

  3. Remove the mixture from the heat and stir in the mayonnaise, each dressing and shredded cheese.

  4. Lay out 8 egg roll wrappers on a clean surface and place 1 1/2 Tbs of the spinach mixture into the center of each.

  5. Wet your finger with water and apply it to the outer edges of each wrapper, then working on a diagonal (think a diamond shape) fold bottom edge up over the filling. Bring the side points in to meet the fold and roll up to the remaining point.

  6. Spray the spinach rolls with cooking spray on both sides.

    For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes.

    For oven - Set oven to 400º F and bake for 15-17 minutes on a sheet pan with a cooling rack inserted on top (this will ensure even air flow) until golden brown.

Looking for more great appetizer ideas? Check these out:

Cocktail party appetizers

Ham and Cheese Hot Spinach Dip

Chicken Parmesan Roll Ups

Cranberry Fluff Cheesecake Bites

Baby Lamb Chops with Red and Green Sauces

Herbed Goat Cheese Ball

Hot Crab Dip with Cream Cheese

Jalapeno Popper Dip with Bacon

Bacon Wrapped Chicken Stuffed Jalapeno Bites

Seafood Stuffed Mushroom Caps

Jalapeno Cheddar Pigs in a Blanket

Mini Honey Roasted Almond Cheese Balls

Olive Christmas Tree Appetizer

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Comments

  1. Melinda Caldwell says

    December 3, 2018 at 12:25 pm

    5 stars
    These look so yummy!

    Reply
  2. Barbara Schieving says

    December 4, 2018 at 12:52 pm

    5 stars
    Now that I have an air fryer, I need to try these. They look delicious!

    Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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