This Sweet Onion Dip from Mom’s Test Kitchen is the perfect addition to any party spread!
Hello foodies! Today we welcome the lovely Jaime of Mom’s Test Kitchen as she helps cover for me by sharing a really tasty recipe. Stop by here blog and show her some love, thanks again Jaime!
I’m so excited to be here hanging out with Emily today!! I absolutely adore her & her blog! And that new precious baby!! Isn’t he just the cutest thing ever!!!
Just in case we haven’t met ~ I’m Jaime, the wife and momma behind Mom’s Test Kitchen, my little recipe corner of the blog-o-sphere. You won’t find anything too fancy over in my kitchen, just good simple recipes that a mom can make while stepping around a 2 year old & her puppy!
Do you ever go through phases where you eat something & then that’s all you want to eat? You crave that one food, nothing else that you eat seems to taste as good? This is how I feel about this Sweet Onion Dip! I will make multiple batches & eat it for days on end!! This is the best onion dip I’ve tried! I love it just simply as a snack with some chips but I could probably make a whole laundry list of other things I think would be just as yummy with it! Sandwiches, onion rings, fried green beans, fried pickles, fried zucchini, I’m thinking pretty much anything fried would be A.Mazing!
Anyway, if you like onion dip, go forth & make this recipe!!
Sweet Onion Dip
- 1 tablespoon butter
- 1 mediumsweet onion, peeled & sliced thin
- 1/2 tablespoon sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 cup mayo
- Melt the butter in a medium frying pan over medium to medium high heat, and add the sliced onions. Sprinkle the sugar over the onions. Cook, stirring occasionally, until the onions soften, then caramelize. This should take between 10 and 15 minutes.
- Once the onions are a medium brown, remove from the heat and add the vinegar to the pan.
- Place the onions and vinegar into a small food processor or blender. Add the honey and mustard, and process until smooth.
- Add the mixture to the mayonnaise, stirring to combine. Refrigerate, covered, until ready to serve.
recipe inspired by: king arthur flour
Thanks for letting me hang out with y’all today! If you like this recipe, I hope you’ll stop by & check out some of my others!