Enjoy the classic cookie in breakfast form with these Oatmeal Cookie Pancakes, loaded with oats, chocolate chips and pecans.
Happy November Secret Recipe Club Reveal Day! Now that the weather is finally feeling like Fall here, that means I get a little more excited to cook – cooler weather means a cooler kitchen. This month I was assigned Danielle’s blog Mostly Food and Crafts. While I like a good craft here or there, translation: I love pinning them and planning to make them, but never seem to get around to it that often. For me the fun of browsing Danielle’s site was all about the recipes, and she has a ton of recipes to choose from. I almost tried her dessert called Rockstars, but in the end I decided to make some Oatmeal Cookie Pancakes.
I love oatmeal, my kids love oatmeal, so I knew these pancakes would be a big hit. I made just a few minor tweaks to fit our tastes and they were a success. Go ahead and make some for yourself; load them up with your favorite toppings, dig in and enjoy!
Oatmeal Cookie Pancakes
Prep
Cook
Total
Yield 12 pancakes
Ingredients
- 1 c old fashioned oats
- 1 c all-purpose flour
- 1/2 c brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 c pecans, chopped
- 3/4 c Greek yogurt
- 3/4 c milk
- 2 eggs, large
- 1 tsp vanilla extract
- 1/4 c butter, melted
- chopped pecans
- semisweet chocolate chips
- Maple syrup or honey, for drizzling - optional
Instructions
- In a mixing bowl combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon and salt.
- In a separate bowl whisk together the Greek yogurt, milk, eggs, vanilla and melted butter.
- Add the wet ingredients to the dry and stir until it just comes together.
- Add chopped pecans, chocolate chips or any other extras you like in your pancakes, we chose to just use them as toppings.
- Heat a griddle to 350º F and pour the batter into medium sized circles, cook on each side for 3-4 minutes, until golden.
- Serve warm topped with chopped pecans, chocolate chips or your favorite oatmeal cookie additions.
Courses Breakfast
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Its been forever since we have had these – I need to make them again. Im glad you enjoyed them!
We did! Thanks again for a fun recipe!
Gotta try these. I love oatmeal in baked goods.
You’ll love these pancakes Jeanie!
So I’m not generally a pancake person but you have me coming around! I love the combo of oatmeal and Greek yogurt (also the cookie aspect). Looks divine!
Not a pancake person? I never would have guessed, but honestly I wasn’t much of a cookie person until a few years ago… so I am sure these pancakes will help you cross over Amy 🙂
Those are some gorgeous pancakes! And I sure never complain about “cookies” for breakfast!!
THank you Rebekah!
Hi Emily,
Your Oatmeal Cookie Pancakes look amazing and they would be perfect for my breakfast. Thanks for sharing a great recipe for the SRC!
Miz Helen
Thank you Miz Helen 🙂
I absolutely love this idea! We like to do breakfast for dinner at least once a month and this would be a hearty option.
Thank you Lauren, you’ll love them!
These look delicious! However, my kids would insist on chocolate chips IN the pancakes. The more the better!
I thought mine would too, thanks Anne-Marie
Emily, my mouth is watering!! Oh yum!
Thank you Beth.
I love these! Oatmeal is quite possibly my favorite cookie and ohhh pancakes. I love pancakes.
You’re going to love these Heather!
I would love waking up to a stack of these pancakes!
thank you Jessica!
What a gorgeous stack of pancakes! I am a sucker for oatmeal and in pancakes? Sign me up! Love the Greek yogurt in here and all the toppings too!
Thank you Kelly 🙂
I’m liking how you combined breakfast and dessert! Maybe now we can have cookies for breakfast. 🙂
thanks CJ, absolutely!
Oh this bakes me happy! Sounds yummy! Thanks for sharing! Also wanted to let you know about a new linky party starting this Saturday (tonight) at 8pm called “Found & Foraged” Can’t wait to party with you
Thank you Kyla
Delicious, perfect for kiddos!