Instructions

1. In a mixing bowl combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon and salt.
2. In a separate bowl whisk together the Greek yogurt, milk, eggs, vanilla and melted butter.
3. Add the wet ingredients to the dry and stir until it just comes together.
4. Add chopped pecans, chocolate chips or any other extras you like in your pancakes, we chose to just use them as toppings.
5. Heat a griddle to 350º F and pour the batter into medium sized circles, cook on each side for 3-4 minutes, until golden.
6. Serve warm topped with chopped pecans, chocolate chips or your favorite oatmeal cookie additions.