These quick and easy Buttercream Bon Bons are the perfect way to enjoy your leftover frosting! This past weekend I had the joy of baking cupcakes for a wedding open house for a family from our church, yes I am crazy enough to take on a project over a holiday weekend! I’ll be honest, it had been a while since I had…
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Happy Fourth of July! In have to admit, I am a little in denial over the fact that it is already July! Please tell me I’m not the only one? Lately we have been spending a lot of time at the pool, visiting the library and playing inside where it’s cool. July in Florida is always hot! So whether you’re going out,…
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Welcome to Showcase Your Talent Thursday #119 Thanks for joining the fun and happy July! Are you planning anything fun for the fourth? We are just going to relax and spend the day together as a family, maybe I’ll even try to take a nap too. Do you like to relax on holidays or go out and have lots of…
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Celebrate the flavors of summer with this sweet and tart, fresh Blueberry Kiwi Crisp,it’s a fun change from the traditional apple crisp! Lately I have been slowing working on overhauling my recipe archive. I’m a visual person, as I suspect most people are when it comes to food, thank you Pinterest! and I thought a new and improved visual index…
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These soft, chewy Walnut Fudge Brownies are made with Pompeian Picholine Extra Virgin Olive Oil and loaded with white chocolate chips and walnuts. You know I love brownies, so I was super excited to try something a little different. I have been wanting to bake with olive oil for a while now, but just hadn’t gotten around to it until…
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