Cinnamon banana muffins the perfect breakfast or snack!
So I was feeling like banana bread the other night, but I wasn’t really wanting to wait the total bake time. What’s a girl to do? Make cinnamon banana muffins of course! These tasty little muffins were super easy to make and very delicious, I will definitely be making them again soon. The best part about muffins is how easy they are to eat, or take on the go.
Recently I bought these cute little glad containers and had no idea what to do with them? Luckily they fit one muffin perfectly, so viola, a mid-morning snack at work. Check out the recipe below and start baking your own muffins. Or if you’re feeling lazy, hop on over to YouTube and watch one of my all time favorites, “Muffins” – it’s sure to make you laugh; enjoy and happy baking!
Cinnamon Banana Muffins
Yield 1 dozen
- ½ c Butter, At Room Temperature
- 3/4 c Sugar
- ½ c brown sugar
- 2 whole Eggs
- ? c yogurt
- 1 teaspoon Baking Soda
- 1 ripe Mashed Banana
- 1 ½ cup Flour, Sifted
- 1 pinch Salt
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- Brown Sugar (for topping)
- Cream butter and sugar.
- Add eggs and beat until light and fluffy.
- Add sour cream and baking soda.
- Stir in bananas.
- Add flour and a dash of salt.
- Beat until smooth.
- Add vanilla and cinnamon.
- Fill muffin cups then sprinkle with brown sugar.
- Bake at 350ºF for 15 minutes.
Courses breakfast, muffin