Today is kind of a special day here at It Bakes Me Happy, it’s my 125 post! Over the last few years, I’ve had my ups and downs with blogging, it wasn’t until recently that I really felt like I hit my groove. As you know most of the time I love sharing new recipes with you all and sometimes…
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Latest Recipes
Apricot Galette
This soft, delicate Apricot Galette is full of fresh apricot flavor with hints of cinnamon and sugar, so easy and it’s vegan! For over a year now anytime I read a cooking magazine or watch the Food Network, when I see a beautiful galette I always think I should make that! I love the beautiful, rustic quality they possess. Well a few…
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Curried Chicken Salad
Made lighter with Greek yogurt this sweet and delicious Curried Chicken Salad is loaded with golden raisins and pecans and makes a perfect sandwich on a croissant, over lettuce or in a wrap. Before I had my daughter I used to work in downtown Jacksonville, Riverside to be exact. Probably the thing I miss most about that job was the…
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Ham & Potato Quiche
A delicious, savory Ham & Potato quiche that is sure to satisfy your hunger any time of day. In our home Brinner is definitely a favorite! you know, breakfast for dinner. We are pretty big Scrubs fans as well, hence the term is in our daily vocabulary. A lot of the time that includes eggs in some form and Tuesday night…
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S’mores Fudge
S’mores Fudge is everything you love about a classic s’more but in a smooth, creamy chocolate fudge with swirls of sweet marshmallow and crunchy graham cracker crumbs. As you may know Saturday was National S’mores Day – I love how everything seems to have a holiday now. I went with a deconstructed s’more because I was feeling lazy and my lack…
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