A decadent, creamy Peanut Butter Freezer pie makes the perfect summertime dessert! A couple of weeks ago I signed up to participate in the Get Your Chef On challenge, hosted by White Lights On Wednesdays and Four Marrs and One Venus. I have missed out the last few times, so this month I couldn’t resist when I learned that the secret ingredient was Peanut…
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Latest Recipes
Thank You & A Giveaway!
Filed Under: Uncategorized Tagged With: giveaway, milestone, thank you
**************************** GIVEAWAY IS CLOSED ****************************** To my great surprise and utter delight, last Wednesday I reached the 50 followers mark. In the time since then, I’ve even gained a few more of you lovely readers, so I wanted to say thank you! This milestone made me really happy, it is always so nice to see that people actually read my…
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Baked Pineapple
Baked pineapple is a delicious fruit dessert perfect for any dinner. Today I wanted to share with you all a recipe that my mother-in-law makes every year at the holidays, baked pineapple. I immediately fell in love with it, since I have always loved pineapple and I finally asked for the recipe a few weeks ago. I decided yesterday to…
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Chocolate Coconut Bread
Filed Under: bread, bread/rolls, breakfast Tagged With: chocolate, Chocolate Chip, chocolate chips, coconut, coconut oil
Rich, Chocolate Coconut Bread is topped with toasted coconut and filled with sweet chocolate morsels, makes a perfect breakfast or a snack anytime of day. Last Wednesday morning I was really wanting bread for breakfast, but since I hadn’t planned ahead, it didn’t happen. So that afternoon, I got inspired and thought what if? I love chocolate and I love coconut. For the…
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Apple Cider Muffins
Filed Under: breakfast Tagged With: apple, apple cider, muffins
Enjoy all the goodness of a cup of cider without the mug for breakfast in these Apple Cider Muffins. Last month I got an email from Savannah author of Hammock Tracks, asking me if I wanted to participate in her “Apples Galore” recipe series today. Well, if you followed along back in July (for the “4th of July” recipe series) then…
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