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It Bakes Me Happy

January 11, 2011 By Emily 1 Comment

Double Chocolate Chocolate Chip Muffins…

Filed Under: Uncategorized Tagged With: chocolate, Chocolate Chip, muffins

Well you know how I love muffins. So and when I came across this recipe I couldn’t help myself, I copied it down and saved it for a moment of inspiration – that moment came today. So I broke out my brand new double dark dutch process coca that I received as part of a Christmas present and whipped up a batch of these little guys. That’ right, you know I made them mini!

Double Chocolate Chocolate Chip Muffins
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Ingredients:

1 c self-rising flour

1/2 c sugar
2 1/2 tbs cocoa powder

4 oz chocolate chunks or chips

1/2 c vegetable oil

1/2 c buttermilk
1 egg, lightly beaten

1 tsp pure vanilla extract

Directions:

Preheat oven to 350 F. Line a muffin tray with paper liners. Mix all of the dry ingredients together and make a well in the center. Mix all of the wet ingredients together and pour into the well. Add the chocolate chips and mix until combined. CAUTION: Do not overmix – this will result in tough muffins! Spoon batter into liners and bake 15-20 minutes, 10-11 for mini muffins. Cool and then enjoy.

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Comments

  1. Holly says

    April 6, 2015 at 7:25 pm

    Yum these look so good! I’ve been looking for a chocolate muffin recipe so can’t wait to try 🙂

    Reply

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Hi I'm Emily the girl behind It Bakes Me Happy. I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Read More…

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