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Apple Cinnamon Crumb Bars

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Emily


For the filling:

  • 2 C Chopped apples
  • 1 Tbs Lemon juice
  • 2 Tbs Brown sugar
  • 1 Tbs Butter
  • 1 Tsp Cinnamon
  • 1/2 Tsp Corn starch

For the crust:

  • 1 1/4 c all purpose flour
  • 1/3 c old fashioned oats
  • 1/3 c sugar
  • 1/2 c butter softened
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 egg


  1. Preheat your oven to 375º F and line an 8”x8” baking pan with foil and coat with cooking spray.

  2. In a medium sized sauce pan combine the filling ingredients and cook over medium heat until the apples are tender, about 5-7 minutes.

  3. In a large mixing bowl combine the crust ingredients and press 1 c of the dough mix into the bottom of your baking pan.

  4. Evenly distribute the apple filling over the crust and then crumble the remaining dough mixture evenly over the apple filling, bake for 30-35 minutes.

  5. Carefully remove the pan from the oven and let cool for at least 10 minutes, slice and serve. Store any remaining bars in an airtight container in the refrigerator for up to 5 days.