This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of these PumpkinWeek recipes. All photographs and opinions are mine alone.
Pumpkin and cinnamon flavors unite to make this Pumpkin Coffee Cake an irresistible treat perfect for any fall breakfast or brunch.
I love a good dessert for breakfast recipe and today’s Pumpkin Coffee Cake is an adaptation of my favorite Brown Sugar Cinnamon Coffee Cake, I just know you’re going to love it! September is officially the socially acceptable time to start enjoying pumpkin recipes. So this week in honor of #PumpkinWeek I will be sharing 3 of my favorite ways to enjoy pumpkin and as always, there is a great giveaway you can enter for a chance to win some sweet prizes from our sponsors, make sure to see below for all the details.
Soft pumpkin cake with a spicy, sweet cinnamon pumpkin filling is topped with a delicious pumpkin pie spice glaze that will leave you wanting a second slice, this Pumpkin Coffee Cake is sure to satisfy your sweet pumpkin cravings this fall. Since you can’t make a cake without sugar, I want to offer a huge thanks to Dixie Crystals for sponsoring today’s recipe along with Torani, which helps make the delicious glaze on this cake. Whether you make this cake for yourself or to share with friends I hope you’ll enjoy it too and don’t forget to scroll all the way to the bottom for the giveaway info. Happy baking!
Pumpkin Coffee Cake
Ingredients
for the cake:
- 1/2 c butter softened
- 1/2 c Dixie Crystals granulated sugar
- 1/2 c Dixie Crystals dark brown sugar lightly packed
- 1 egg extra large
- 1/4 c pumpkin puree
- 1 tsp vanilla extract
- 1 1/2 c all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
for the filling:
- 1/2 c Dixie Crystals dark brown sugar lightly packed
- 1/4 c pumpkin puree
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 Tbs milk
for the glaze:
- 2/3 c Dixie Crystals powdered sugar
- 1/4 c Torani Pumpkin Pie Sauce
- 1 Tbs milk
Instructions
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Preheat your oven to 350º F and prepare a 1/4 sheet rimmed baking pan with cooking spray.
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In a large mixing bowl beat the butter and sugars until creamed. Add the egg, pumpkin puree and vanilla and beat until smooth.
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In a medium sized mixing bowl whisk together the flour, baking powder, cinnamon and salt.
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Stir the dry ingredients into the wet and combine until it just comes together.
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In a medium sized bowl combine the filling ingredients: brown sugar, pumpkin puree, cinnamon, vanilla and milk.
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Spread 2/3 of the cake batter over the 1/4 sheet baking pan and top with the filling mixture, spreading it to a 1/4" of the edge of the cake. Drop the remaining cake batter over the filling by tablespoon fulls.
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Bake the cake for 23-25 minutes, until a tester comes out with just a few crumbs and golden brown on top.
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While the cake cools mix together the powdered sugar, Torani Pumpkin Pie Sauce and milk to make the glaze. Drizzle the cake with the glaze, slice and serve.
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Store any remaining cake in an airtight container at room temperature for up to 3 days or cover tightly and refrigerate for up to one week.
Looking for even more great pumpkin recipes to kick off pumpkin season?
Enjoy these #PumpkinWeek recipes from our bloggers:
Pumpkin Drinks:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life
Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy
Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline’s Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
Pumpkin Herb Cheese Ball from The Spiffy Cookie
Pumpkin Pancetta Risotto from The Redhead Baker
Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear’s Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor’s Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy’s Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen’s Kitchen Stories
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
PRIZE#3 TORANI
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.
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