Club Sandwich Sliders



Yield 12 sliders



  1. Open the slider rolls up and toast them face down in a toaster oven or using the broil setting on your oven for 3-4 minutes.
  2. Spread 1/2 Tbs of mayonnaise on each slider roll, next add a slice of tomato and some lettuce.
  3. Place the turkey, bacon, ham and cheese on top of the lettuce and finish with the bottom of the slider bun.
  4. Serve and enjoy! Leftovers can be wrapped in wax paper or parchment and stored in an airtight container in the refrigerator for up to 2 days.

Courses Main

Cuisine American

Recipe by It Bakes Me Happy at