Instructions

1. Line an 8"x8" baking pan with foil and prepare with cooking spray, set aside.
2. In a medium sized saucepan over low heat melt the chocolate and butter, stirring constantly to avoid burning.
3. Remove from the heat and stir in the marshmallows until smooth, stir in the corn syrup and peanut butter.
4. Add the cereal, m&m candies, peanut butter cups and Musketeers and stir to combine.
5. Press the mixture into a greased 8"x8" pan and refrigerate for 2-3 hours until firm.
6. Slice and serve.
7. Store remaining bars in an airtight container in the refrigerator for up to 2 weeks.