Instructions

1. Preheat your oven to 350º F and line a 9x9" baking pan with foil and set aside.
2. In a mixing bowl combine the oats, flour, almonds, sugar, baking soda, baking powder and cinnamon, stir in the coconut oil and vanilla.
3. Press about 2/3 of the mixture into the bottom of your foil lined pan and spread the jam on top, leaving about 1/2" around the edge.
4. Sprinkle the white chocolate chips over the jam and crumble the remaining oat mixture over the jam and white chocolate chips.
5. Bake for 25-28 minutes, until the edges begin to crisp and the top is golden.
6. Let cool in the pan for 10 minutes, carefully lift out the foil from the pan and slice into bars.
7. Serve warm, store remaining bars in an air tight container in the refrigerator for up to 5 days.