Instructions

1. Preheat your oven to 375º F and line an 8"x8" baking pan with foil, set aside.
2. In a mixing bowl combine the flour, oats, sugars, baking powder and salt.
3. Cut in the butter until the mixture is a sandy texture, stir in the egg and vanilla extract.
4. Press 2/3 of the dough mixture into the bottom of your baking pan and sprinkle the chopped pretzels, pecans and chocolate chips over the crust layer.
5. Drizzle the sweetened condensed milk on top and drop the remaining crumb topping randomly over the top.
6. Bake for about 30-32 minutes, until golden brown.
7. Let cool in the pan for 15 minutes, slice and serve.
8. Store remaining bars in an airtight container for up to 3 days.