Print
Chewy Chocolate Pecan Cookies are soft, chewy chocolate cookies studded with miniature chocolate chips, pecans and white chocolate.

Chewy Chocolate Pecan Cookies

Prep

Cook

Total

Yield 5 1/2 dozen

Ingredients

Instructions

  1. Preheat your oven to 325ยบ and prepare two baking pans with parchment or baking mats and set aside.
  2. To the bowl of your stand mixer (or a large mixing bowl) add the flour, baking soda, sea salt, corn starch and cinnamon, stir to combine.
  3. To a medium sized mixing bowl add the butter and 2 oz chocolate, melt in the microwave for 30 seconds, stirring to combine, return to the microwave in 15 second increments until smooth.
  4. Let cool 5 mins.
  5. Beat in the eggs, sugars and vanilla.
  6. Add the chocolate mixture to the flour mixture until just combined.
  7. Fold in the pens, and chocolate chips.
  8. Using a 1 Tbs cookie scoop, measure the dough out into rounds.
  9. Place the cookie dough 2" apart on the pans and bake for 8-9 minutes, until the edges are set.
  10. Let cool on the pan 5 minutes, then transfer to a wire rack and cool completely.
  11. Store in an air tight container for up to 5 days.

Courses Dessert, cookie

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2015/12/chewy-chocolate-pecan-cookies.html