Chewy Chocolate Pecan Cookies are soft, chewy chocolate cookies studded with miniature chocolate chips, pecans and white chocolate.

Chewy Chocolate Pecan Cookies




Yield 5 1/2 dozen



  1. Preheat your oven to 325ยบ and prepare two baking pans with parchment or baking mats and set aside.
  2. To the bowl of your stand mixer (or a large mixing bowl) add the flour, baking soda, sea salt, corn starch and cinnamon, stir to combine.
  3. To a medium sized mixing bowl add the butter and 2 oz chocolate, melt in the microwave for 30 seconds, stirring to combine, return to the microwave in 15 second increments until smooth.
  4. Let cool 5 mins.
  5. Beat in the eggs, sugars and vanilla.
  6. Add the chocolate mixture to the flour mixture until just combined.
  7. Fold in the pens, and chocolate chips.
  8. Using a 1 Tbs cookie scoop, measure the dough out into rounds.
  9. Place the cookie dough 2" apart on the pans and bake for 8-9 minutes, until the edges are set.
  10. Let cool on the pan 5 minutes, then transfer to a wire rack and cool completely.
  11. Store in an air tight container for up to 5 days.

Courses Dessert, cookie

Recipe by It Bakes Me Happy at