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Easy Chicken Fried Rice is the perfect quick, delicious weeknight meal!

Easy Chicken Fried Rice

Prep

Cook

Total

Yield 6 -8 servings

Ingredients

Instructions

  1. In a large skillet or wok heat the oil and cook the onion until tender.
  2. Add the cooled rice and cook for about 3 minutes, then stir to cook the other side.
  3. Add the soy sauce and honey, stir to coat the rice.
  4. Stir in the chicken, veggies and fried egg.
  5. Cook for another 3-5 minutes until all ingredients are warm.
  6. Serve immediately.
  7. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Courses main dish, chicken

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2015/08/easy-chicken-fried-rice.html