Instructions

1. Line a baking pan with wax paper and set aside.
2. In a mixing bowl combine the powdered sugar. shredded coconut, sweetened condensed milk and key lime flavoring, stirring until smooth.
3. Scoop the filling into 1 Tbs rounds and place on the wax paper lined pan.
4. Place the pan in the freezer for 5 minutes.
5. Melt the candy coating according to package instructions and dip the chilled candies into the coating,
6. Place back on the wax paper lined pan and refrigerate for an additional 5 minutes, until coating is firm.
7. Serve cold, store in an airtight container in the refrigerator.