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Chickpea Pasta Salad

Prep

Cook

Total

Yield 10 -12 servings

This light and tasty Chickpea Pasta Salad combines chickpeas, pasta, green peppers, cucumbers, tomatoes and onions, it makes a great side dish to any meal!

Ingredients

Instructions

  1. In a large bowl combine the pasta, chickpeas, tomato, cucumber, green pepper, onion.
  2. In a small mixing bowl whisk together the olive oil, red wine vinegar and Italian dressing mix.
  3. Pour the dressing mixture over the pasta salad and toss well to coat evenly.
  4. Refrigerate for 30 minutes and then serve.
  5. Store remaining salad in an airtight container in the refrigerator for up to 5 days.

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2015/05/chickpea-pasta-salad.html