Cheddar Pear & Prosciutto Pull-Apart Bread




Yield 1 loaf


for the dough:

for the filling:


  1. In a small bowl combine the 1/4 c warm water, yeast and sugar, set aside to bloom.
  2. To the bowl of your stand mixer fitted with the dough hook add the flour and salt.
  3. Add the yeast mixture, milk and eggs, mix on low to combine.
  4. Knead the dough on low for 8-10 minutes.
  5. Place the dough in a grease bowl and cover with plastic wrap, let rise 1 hour.
  6. Roll the dough out into a large rectangle.
  7. Spread on the melted butter and cover with a layer of shredded cheese.
  8. Top the cheese with a layer of Prosciutto and then a layer of sliced pears.
  9. cute the dough length wise into 6 strips.
  10. Stack the strips and slice into 6 sections.
  11. Prepare a large loaf pan with cooking spray and arrange the dough in the pan.
  12. Cover with plastic and let rise 20-30 mins.
  13. Preheat your oven to 350ยบ F and bake the loaf for 30 mins, until golden.
  14. Let cool in the pan 10 minutes, serve warm.


recipe adapted from Cinnamon Sugar Pull-Apart Bread by Joy the Baker {}

Courses appetizer, bread, breakfast, side dish

Recipe by It Bakes Me Happy at