Print
Banana Pudding

Banana Pudding

Prep

Total

Yield 4 -6 servings

Ingredients

Instructions

  1. Whisk together the first 3 ingredients, then fold in the whipped cream.
  2. In a large bowl alternate layers of pudding with sliced bananas and vanilla wafers, finishing with wafers.
  3. Refrigerate for 3-4 hours, serve cool.

Courses dessert, pudding

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2014/12/banana-pudding.html