Apple Cider Mini Donuts

Apple Cider Mini Donuts





For the donuts:

For the cinnamon-sugar coating


  1. Preheat your oven to 400ยบ F and prepare two donut pans with Pompeian OlivExtra Original Cooking Spray, set aside.
  2. In a mixing bowl combine the sugar, brown sugar, Pompeian OlivExtra Original Cooking Spray, egg and apple cider.
  3. In a separate mixing bowl sift together the dry ingredients.
  4. In a small bowl toss the diced apple with 1 Tbs of apple cider and cinnamon to coat evenly.
  5. Add the dry ingredients to the wet and stir until it just comes together, fold in the diced apples.
  6. Spoon or pipe the mixture into the donut pans and bake for 8-10 minutes, until golden.
  7. Remove carefully from the oven and cool in the pan 5 minutes.
  8. Brush the donuts with melted butter and toss in the cinnamon sugar mixture to coat.

Courses breakfast, donut

Recipe by It Bakes Me Happy at