Instructions

1. Melt the chocolate in the microwave for 1 minute, stirring after 30 seconds.
2. Place a spoonful of chocolate into 12 foil cupcake or candy cup liners and using a pastry brush or your fingers brush it up the sides and evenly coat the bottom.
3. Place 1 square of graham cracker in the bottom of each cup, top with 1 Tbs of marshmallow creme and cover with more chocolate.
4. Crumble a little graham cracker and sprinkle on top for garnish.
5. Chill in the freezer for 10 minutes until firm, then serve.
6. Store leftover candies in an airtight container in the refrigerator for up to 5 days.