Instructions

1. Preheat your oven to 325º F and prepare a large loaf pan with olive oil and 1 Tbs of sugar dusted inside.
2. In the bowl of your stand mixer or using a electric hand mixer cream the olive oil and sugar.
3. Crack the eggs carefully to separate the whites into a clean mixing bowl.
4. Add the yolks to the sugar mixture along with the vanilla bean paste and lemon oil, beat until fluffy.
5. Mix together the flour and baking soda and add it to the egg mixture, alternating with the Greek yogurt.
6. In a clean mixing bowl whip the egg whites until peaks form.
7. Fold in the whipped egg whites gently and spread the batter into your pan.
8. Bake for 50-55 minutes, or until a tester comes out clean.
9. Cool in the pan 10 minutes, then invert onto a plate and cool completely.
10. Slice and serve.