Chocolate Coconut Brownies | It Bakes Me Happy

Chocolate Coconut Brownies – SRC




Yield 12 -16 brownies



  1. Preheat your oven to 350º and prepare an 8"x8" baking pan with cooking spray, set aside.
  2. In a mixing bowl whisk together the flour, cocoa powder, salt, shredded coconut and chocolate chips.
  3. In a large microwave safe bowl melt the coconut oil, about 30 seconds, whisk in the sugar, eggs and vanilla.
  4. Add the dry mixture to the wet mixture and stir until it just comes together.
  5. Spread the batter into the pan and bake for 25-28 minutes, until a tester comes out with a few crumbs.
  6. Cool in the pan completely, slice and serve.


recipe adapted from chocolate coconut brownies, From Grandma Loy's Kitchen

Courses brownie, bar, dessert

Recipe by It Bakes Me Happy at