Carrot Apple Mango Puree | It Bakes Me Happy

Carrot Apple Mango Puree






  1. Peel and slice the carrots and apple, place them in a medium sized saucepan with the 2 cups of water and bring to a boil.
  2. Once the mixture begins to boil, reduce to a simmer and cook for 8-10 minutes, until tender.
  3. Drain the carrots and apples, reserving 1/4 c of the cooking liquid.
  4. Peel and slice the mango, place the carrots, apple and mango into the food mill fitted with the fine grinding disk over a bowl and process until smooth.
  5. Serve cooled baby food immediately or store in containers and refrigerate for up to 3 days or freeze for up to 3 months.

Courses baby food

Recipe by It Bakes Me Happy at