Instructions

1. Scoop the buttercream into 1 tsp sized balls and refrigerate.
2. Melt the chocolate in a microwave safe bowl for 1 minute.
3. Stir the coconut oil into the chocolate until smooth.
4. Dip the buttercream balls into the melted chocolate using a fork and tap gently to remove excess chocolate.
5. Repeat process until all the buttercream has been dipped.
6. Chill in the refrigerator until set, serve and enjoy