Instructions

1. To make the vinaigrette, in a small bowl whisk together the olive oil, red wine vinegar, chia seeds, soy sauce and honey.
2. Add the edamame to a large bowl add microwave on high for 2 1/2 - 3 minutes, let cool 2-3 minutes, then rinse in cold water.
3. Add the garbanzo beans, artichoke hearts, cranberries and red onion to the edamame.
4. Drizzle with the vinaigrette and toss to coat.
5. Serve immediately or chill for 2-3 hours before serving.