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Crockpot Chicken Jambalaya | It Bakes Me Happy

Crockpot Chicken Jambalaya

Prep

Cook

Total

Yield 6 servings

Ingredients

Instructions

  1. Season the chicken and place in a large skillet with the cooking oil at medium heat; until evenly brown, about 5 minutes.
  2. Set your crockpot on low and add the chicken, vegetable mix, water and tomato paste.
  3. Cook for 3 1/2 hours.
  4. Add the rice, and let cook and additional 20 minutes.
  5. The rice should be tender and absorb most of the liquid.
  6. Fluff the mixture with a fork and serve.

Notes

Recipe adapted from Chicken and Sausage Jambalaya in Cooking Up a Storm

Courses main dish

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2014/02/crockpot-chicken-jambalaya.html