Creamed Corn Cornbread
Prep
Cook
Total
Yield 8 -10 servings
Ingredients
- 1 c cream style corn
- 1 c Greek yogurt
- 2 eggs
- 1/4 c vegetable oil
- 1 Tbs sugar
- 1 c self-rising corn meal
- 2 tsp baking powder
Instructions
- Preheat your oven to 400 F and grease a a 8-well mini loaf pan or a 10" cast iron skillet, set aside.
- In a mixing bowl combine the corn, Greek yogurt, eggs, oil and sugar.
- In a large mixing bowl whisk together the corn meal and baking powder.
- Add the wet ingredients to the dry and stir until just moistened.
- Pour the batter into the prepared pan/skillet and bake for 20-30 minutes, until golden on top.
Notes
*If your using the loaf pan bake time will be between 20-23 minutes and for the cast iron skillet 28-30 minutes.
Courses bread
Nutrition Facts
Serving Size 1 loaf / slice
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2014/02/creamed-corn-cornbread.html