Instructions

1. Directions:
2. In a large glass mixing bowl melt the dark chocolate with 1 Tbs of coconut oil in the microwave at high power for 45 seconds.
3. Remove from the microwave and stir in the remaining 1 Tbs of coconut oil until the mixture is smooth.
4. Add the brown sugar and mix until well blended.
5. Beat in the egg and vanilla.
6. Add the flour, baking powder, salt and mini chocolate chips and stir until it just comes together.
7. Cover and refrigerate for 30 minutes.
8. Preheat your oven to 350º and line two cookie sheets with baking mats or parchment paper.
9. Scoop the dough out in 1 Tbs balls and place 2" apart on the pans.
10. Bake for 10-12 minutes until the edges just start to set.
11. Remove from the oven carefully and cool on the pan 5 minutes.
12. Transfer to a wire rack and cool completely.
13. Serve or store in an air tight container for 2-3 days.