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It Bakes Me Happy

September 24, 2013 By Emily Leave a Comment

Double Chocolate Pumpkin Waffles

Filed Under: breakfast, dessert Tagged With: chocolate, chocolate chips, pumpkin, waffle

Rich, chocolate and pumpkin combine for a decadent breakfast treat in these crisp waffles.

Last month when Julie mentioned she wanted to celebrate her birthday with a pumpkin recipe round-up I knew I wanted to join in the fun! I love baking and cooking with pumpkin, it is so versatile and delicious. I tend to think sweet when I conjure up ideas for pumpkin, so it comes as no surprise I went for a sweet breakfast treat.

What better way to start a birthday celebration than with a yummy breakfast? I made these Double Chocolate Pumpkin Waffles in honor of Julie’s birthday, but I’m sure you’ll love them too. Rich, chocolate and pumpkin combine for a decadent, crisp waffle. They’re perfect sprinkled with powdered sugar and would be equally as awesome drizzled with chocolate syrup, a dollop of fresh whipped cream or even served as dessert with a scoop of vanilla ice cream. I hope you’ll enjoy them as much as we did, happy birthday Julie!

It Bakes Me Happy: Double Chocolate Pumpkin Waffles

Print

Double Chocolate Pumpkin Waffles

Prep 5 mins

Cook 5 mins

Total 10 mins

Author Emily

Yield 5 -6 large round waffles

Ingredients

  • 1/3 c sugar
  • 1/2 c pumpkin purée
  • 3/4 c almond milk
  • 1 egg, extra large
  • 1 1/3 c all purpose flour
  • 1/4 c cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/3 c chocolate chips

Instructions

  1. In a medium sized mixing bowl stir together the sugar, pumpkin, almond milk and egg; until smooth.
  2. Add the flour, cocoa, baking soda, baking powder and chocolate chips; stir until it just comes together.
  3. Spoon the batter onto a hot prepared waffle iron and cook according to desired crispness. Remove carefully and serve warm.

Notes

Recipe adapted from Triple Chocolate Pancakes in Pancakes and Waffles by

Courses breakfast, waffle

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