Banana Nut Cake with Maple Cream Cheese Frosting

Banana Nut Cake with Maple Cream Cheese Frosting




Yield 1 bundt, about 16 servings


For the cake:

For the frosting:


  1. Preheat your oven to 350ยบ and prepare a bundt pan with cooking spray and sprinkle in two Tbs of sugar to coat.
  2. In the bowl of your stand mixer beat the butter, sugars, and cinnamon until fluffy.
  3. Add the eggs one at a time. In a mixing bowl combine the Greek yogurt, bananas, oil and vanilla.
  4. In a separate bowl sift together the flour, baking powder, baking soda, salt and flour.
  5. Alternately add the wet and the dry ingredients to the butter mixture, until the batter just comes together and fold in the pecans.
  6. Spread the batter into the pan and bake for 55-60 minutes until golden and a tester comes out with just a few crumbs.
  7. Cool in the pan for 10 minutes, then invert onto a wire rack and cool completely.
  8. In a small bowl stir together the cream cheese, powdered sugar, milk and maple syrup.
  9. Drizzle the icing over the cake and sprinkle the remaining pecans, slice and serve.


Recipe adapted from Apple Cake in Williams-Sonoma Mastering Cakes

Courses cake, dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at