Cinnamon Crumb Muffins




Yield 6 muffins


for the muffins:

for the crumb topping:


  1. Preheat your oven to 400ยบ and line a 6 well muffin tin with paper liners.
  2. In a mixing bowl whisk together the egg, milk, apple sauce and vanilla.
  3. In a separate bowl combine the brown sugar, flour, baking soda, cinnamon and salt.
  4. Stir the wet ingredients into the dry until just moistened.
  5. In a small bowl combine all of the topping ingredients and mix until a sand-like texture is achived. Spoon the batter into the paper liners and top generously with the crumb topping.
  6. Bake for 15-18 minutes until a tester comes out with just a few crumbs on it.
  7. Cool in the pan 5 minutes and serve warm.


Recipe adapted from muffins in Better Homes & Gardens: Complete Step-By-Step Cook Book

Courses breakfast, muffin

Recipe by It Bakes Me Happy at