Cinnamon Crumb Muffins
Prep
Cook
Total
Yield 6 muffins
Ingredients
for the muffins:
- 1 egg
- 3/4 c milk
- 1/3 c apple sauce
- 1/2 tsp vanilla
- 1 3/4 c all-purpose flour
- 1/4 c brown sugar
- 2 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
for the crumb topping:
- 1/3 c all-purpose flour
- 1 Tbs brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 2 Tbs butter, softened
Instructions
- Preheat your oven to 400ยบ and line a 6 well muffin tin with paper liners.
- In a mixing bowl whisk together the egg, milk, apple sauce and vanilla.
- In a separate bowl combine the brown sugar, flour, baking soda, cinnamon and salt.
- Stir the wet ingredients into the dry until just moistened.
- In a small bowl combine all of the topping ingredients and mix until a sand-like texture is achived. Spoon the batter into the paper liners and top generously with the crumb topping.
- Bake for 15-18 minutes until a tester comes out with just a few crumbs on it.
- Cool in the pan 5 minutes and serve warm.
Notes
Recipe adapted from muffins in Better Homes & Gardens: Complete Step-By-Step Cook Book
Courses breakfast, muffin
Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2013/08/cinnamon-crumb-muffins.html