No Bake Brownies

No Bake Brownies




Yield 16 brownies



  1. In a medium sized saucepan over low heat melt the chocolate and butter, stirring constantly to avoid burning.
  2. Remove from the heat and stir in the marshmallows until smooth, add the corn syrup, peanut butter and cereal and stir to combine.
  3. Press the mixture into a greased 8"x8" pan and refrigerate for 2-3 hours until firm.
  4. If you like a soft brownie let the mixture set at room temperature, this will take longer but is equally delicious.
  5. Slice and serve.


Recipe adapted from No Bake Brownies by Lisa Slater, Brownie Points

Courses brownie, dessert

Nutrition Facts

Serving Size 1 brownie

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by It Bakes Me Happy at