Mixed Berry Galette

Mixed Berry Galette




Yield 4 servings


for the crust:

for the filling:


  1. Preheat your oven to 425º and line a baking pan with parchment, set aside.
  2. In a small mixing bowl combine the flours, sugar, salt and coconut oil.
  3. Slowly add the ice water and using a fork stir until the dough starts to come together.
  4. Place the dough in the fridge to chill while you mix the filling.
  5. In a small bowl add the berries, sugar, vanilla, corn starch and lemon juice and stir gently to combine.
  6. Roll the dough out into a circle about 1/4" thick and place in the lined pan.
  7. Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".
  8. Sprinkle on the cinnamon sugar and bake for 18-20 minutes until the edges are golden and the filling is bubbly.
  9. Cool on the pan for 10 minutes, slice and serve.

Courses pie, pastry, dessert

Recipe by It Bakes Me Happy at