S'mores Macaroon Bars | It Bakes Me Happy

S'mores Macaroon Bars




Yield 9 -12 bars


For the base:

For the topping:


  1. Preheat your oven to 325º and line an 8"x8" baking pan with foil and prepare with cooking spray. In a mixing bowl combine the coconut, sugar, flour and salt.
  2. Stir in the egg white, coconut oil and vanilla until blended completely.
  3. Press the mixture into the bottom of the baking pan evenly and bake for 23-25 minutes, until golden brown on top.
  4. Turn off your oven and remove the baking pan; evenly distribute the chocolate bars over the crust, top with marshmallows and sprinkle with the mini chocolate chips.
  5. Return the pan to the oven so the chocolate will melt, for about 10 minutes.
  6. Broil the bars at 300º for 3 minutes, watching carefully not to burn the topping.
  7. Remove carefully and let cool completely. Slice and serve.

Courses bar, dessert

Recipe by It Bakes Me Happy at