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It Bakes Me Happy

April 25, 2013 By Emily 12 Comments

Fudge Brownies

Filed Under: brownie Tagged With: chocolate, coconut oil, oat

These rich, fudge brownies have a nice crusty top, made with oat flour and coconut oil and are loaded with chocolate flavor.
When I was pregnant with our daughter a few years ago I ate oatmeal almost everyday as my second breakfast. This pregnancy has been so different in many ways, but when it comes to oats, I can’t seem to eat enough. Oatmeal, smoothies, no bake cookies and today’s recipe  – brownies. I’m putting them in everything! I have mentioned one of my favorite cookbooks before, Brownie Points by Lisa Slater and this recipe is my take on one of her go to recipes. I opted to go for coconut oil over butter and to try some oat flour; the resulting brownies are fudgy, with a nice crusty top and loaded with chocolate flavor. Next time you are having a brownie craving I highly recommend whipping up a batch of these bars. Enjoy and happy baking!
Print

Fudge Brownies

Prep 5 mins

Cook 32 mins

Total 37 mins

Author Emily

Yield 12 brownies

Ingredients

  • 1 c bittersweet chocolate, I used Ghirardelli
  • 6 Tbs coconut oil
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 2 eggs, extra large at room temp
  • 1 1/2 tsp vanilla
  • 1/2 c oat flour, I finely ground about 3/4 c of old fashioned oats in my blender
  • 1/4 tsp sea salt

Instructions

  1. Preheat your oven to 300 and line an 8"x8" baking pan with parchment paper.
  2. In a medium sized sauce pan melt the coconut oil over low heat, add the chocolate and stir until smooth.
  3. Remove from the stove and stir in the sugars. Add the eggs one at a time, mixing until we'll blended.
  4. Add the vanilla, flour and sea salt; mixing just until incorporated.
  5. Spread the batter into the pan and bake 30-32 minutes, edges will be set.
  6. Cool in the pan completely, slice and serve.

Courses brownie, dessert

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« Chocolate Coconut Crisps
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Comments

  1. Gayathri Ramanan says

    April 25, 2013 at 7:34 pm

    looks delicious..nice click

    Reply
  2. Natalie says

    April 25, 2013 at 4:04 pm

    Mmm I could go for some brownies right now!

    Reply
  3. Julie Moore says

    April 25, 2013 at 5:30 pm

    Oh, those sound heavenly! Love me some brownies!!! I was wondering if you’d be willing to link these up and any other recipes or posts that you wish that are “spring” themed to our Spring Fling, Blogger-Style link-up (you can find it on Natural and Free)? I think brownies are always in season, and we’d love to have you join us! If you can’t, I totally understand, but figured I’d ask. Take care!

    Reply
    • Julie Moore says

      April 25, 2013 at 7:07 pm

      Thanks for linking these up! 🙂

      Reply
  4. Medeja says

    April 26, 2013 at 1:23 am

    Yummy! Nothing is better than brownies 🙂

    Reply
  5. Debby@Just Breathe says

    April 25, 2013 at 11:41 pm

    They sounds delicious!

    Reply
  6. Cathleen says

    April 26, 2013 at 6:25 am

    These brownies look so moist and delicious! If I made this I might just eat the whole batch!

    Reply
    • Emily Dicks says

      April 26, 2013 at 11:46 am

      Cathleen they are so good and very tempting!

      Reply
  7. Monica Cheng says

    April 26, 2013 at 11:27 pm

    These brownies look so fudgy and mouthwatering. I like the twist with coconut oil and oat flour (:

    P.S. Your website is beautiful!

    Reply
  8. Maria says

    April 29, 2013 at 12:15 am

    These brownies look absolutely delicious!!!!!! I’ve never used oat flour before, I’ll have to look for it next time I’m grocery shopping! These look wonderful!

    Reply
  9. FrugalFoodieMama says

    May 3, 2013 at 11:22 pm

    Oh wow… these look so yummy! 🙂 And I love that you used coconut oil in them.

    Thank you for sharing at Marvelous Mondays this week.

    Reply
  10. North Georgia Mountains says

    June 6, 2013 at 4:19 pm

    Has anyone tried these? I agree with everyone, they look delicious, just wondered how they taste?

    Reply

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