Rich chocolate topping over fresh strawberries make this decadent Strawberry Brownie Crumble a must try for the true brownie lover!

Strawberry Brownie Crumble




Yield 6 servings


For the filling:

For the topping:


  1. Preheat your oven to 350┬║ and prepare an 8"x8" baking pan with cooking spray, set aside.
  2. Slice the strawberries and toss them together in a bowl with the sugar, corn starch and lemon juice; spread over the bottom of the baking pan.
  3. In a separate bowl stir together the topping ingredients, until a crumbly soil-like texture is achieved.
  4. Sprinkle the topping over the strawberries and bake for 20-22 minutes, until bubbly.
  5. Remove carefully, cool 8-10 minutes and serve warm.


Recipe adapted from Brownie Crumble by Lisa Slater in Brownie Points

Courses dessert, brownie, strawberry

Recipe by It Bakes Me Happy at