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Reese's Cup Rice Krispies

Reese's Cup Rice Krispie Treats

Prep

Cook

Total

Yield 16 -20 treats

Ingredients

Instructions

  1. In a large microwave safe bowl melt the butter on high for 45 seconds.
  2. Add the marshmallows, toss to coat and microwave for 45 seconds, stir and microwave another 45 seconds.
  3. In a large bowl combine the cereal and marshmallow mixture.
  4. When it almost comes together toss in the chopped Reese's cups and press into a greased 9"x13" pan.
  5. Cool completely, cut into squares and serve.

Notes

Recipe adapted from Kellogg's Rice Krispies®

Courses dessert, snack

Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2013/01/reeses-cup-rice-krispie-treats.html