Instructions

1. Preheat your oven to 375º and line a 12 c muffin tin with paper liners.
2. In a large bowl stir together the flour, cocoa, sugar, baking powder, baking soda and salt.
3. In a small mixing bowl mash the banana and whisk together with the milk, egg, coconut oil and vanilla.
4. Stir the wet mixture into the dry until just combined; add the mini chocolate chips and divide the batter among the paper liners.
5. Bake for 17-20 minutes until a tester comes out with a few crumbs.
6. Remove carefully from the oven and cool in the pan 5-10 minutes, serve warm.