Packed corn, potatoes, celery and bacon this Bacon Corn & Potato Chowder is hearty and delicious, it's sure to fill you up and make you feel good.

Bacon, Corn & Potato Chowder




Yield 4 servings



  1. Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
  2. Once the potatoes have cooled; peel them, mash one and dice the other.
  3. In a frying pan cook the bacon until crisp and remove to drain on paper towels.
  4. Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside. In a large pot add the milk, mashed potato, salt, pepper and crushed red pepper; stir to combine.
  5. Next add the vegetables and bacon to the mixture and cook over medium low heat for an additional 15-20 minutes.
  6. Serve warm.


Recipe adapted from Summer Corn, Bacon and Potato Chowder by KelBel on

Courses soup, main dish

Recipe by It Bakes Me Happy at