Instructions

1. Preheat your oven to 375º and prepare two 9" pie pans with cooking spray.
2. In a large bowl whisk together the eggs, milk, cheese, tomato and salt & pepper.
3. In a skillet over medium heat melt the butter and add the spinach, cook until wilted; about 5-6 minutes.
4. Once the spinach is cooled 5-10 minutes, add it to the egg mixture and stir to combine.
5. Divide between the mixture between the two pie pans and bake for 20-25 minutes, until it is set in the center and the edges are golden.
6. Remove carefully from the oven, cool 10 minutes; slice and serve.