Instructions

1. Preheat your oven to 350º. Add the pretzels, brown sugar and butter to the bowl of your food processor and pulse until a dough starts to form, it will be crumbly, do not over pulse to a fine grain. Press the mixture into a 9" pie pan and bake for 15 minutes, remove and cool. In a large microwave safe bowl combine the milk, peanut butter, almond bark, butter, powdered sugar and corn starch; microwave on high for 2-3 minutes (in 30 second increments) stirring after each 30 seconds. Remove carefully from the microwave with mitts and stir until completely smooth. Cool the mixture to room temp and then spread into the pretzel crust and freeze for 3-4 hours until solid. Once the pie is frozen, in a small bowl combine the chocolate and milk and microwave for 30 seconds, stir until smooth, cool 5 minutes, then drizzle the pie with the chocolate sauce, slice and serve.