Instructions

1. In a large bowl combine the half and half, milk, sugar and vanilla, whisk until smooth.
2. In the microwave melt the peanut butter on high for 30 seconds, set aside to cool.
3. Cover the cream mixture with plastic wrap and cool for 1 hour.
4. After it's chilled, pour the cream mixture into your ice cream maker and freeze for 35-40 minutes, during the last few minutes of churning, add the peanut butter.
5. Scoop the ice cream into a freezer-safe container and fold in the peanut butter cups.
6. Freeze an additional 4-6 hours in your freezer, serve and enjoy.