Ham & Potato Quiche




Yield 1 quiche / 4 mini quiches



  1. In a bowl combine the eggs, ham, potatoes, cheese, milk and seasoning.
  2. Roll out the pie dough to fit a pie pan, pre-bake for 5-7 minutes at 450º.
  3. Remove crust from the oven and add the egg mixture, drop the temperature to 350º and bake for an additional 45-50 minutes.
  4. *It Bakes Me Happy Preferred Method {Breville Electric Pie Maker}: in an electric pie maker; cut the dough out to fit the wells of the pie machine.
  5. Fill each crust with 1/3 c of the egg mixture, close the lid and bake for 15 minutes.
  6. Remove and cool 5 minutes, serve warm.

Courses breakfast, main, quiche

Recipe by It Bakes Me Happy at