This soft, delicate Apricot Galette is full of fresh apricot flavor with hints of cinnamon and sugar, so easy and it's vegan!

Apricot Galette




Yield 4 servings


For the Crust:

For the Filling:


  1. In the bowl of your food processor, combine the flour, sugar, and salt and pulse to mixed well.
  2. Add the 1/4 c diced coconut oil and pulse several times until it is pea sized.
  3. Slowly add the ice water, a tablespoon at a time, pulsing after each addition, until a dough begins to form.
  4. Turn out the dough onto your counter and shape into a disc, wrap in plastic and chill for 30 minutes.
  5. Preheat your oven to 425°F and line a baking pan with parchment, set aside.
  6. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry.
  7. Bake for about 18-20 minutes, until browned, remove from the oven and cool on the pan, serve warm.


Recipe adapted from Peach Galette by Elise on

Courses pastry

Recipe by It Bakes Me Happy at