Instructions

1. In a medium saucepan combine the sugar, cocoa, corn starch and salt; whisk in the milk and cook over medium heat until it boils.
2. In a separate bowl beat the egg yolks and whisk in some of the chocolate mixture to temper the eggs.
3. Add the egg mixture back into the pan while whisking and boil for 1 1/2 to 2 additional minutes.
4. Remove from heat and stir in the vanilla, measure into serving dishes and cover with plastic wrap, refrigerate  3-4 hours.
5. Once chilled, serve with whipped topping, fruit, frozen as popsicles or all by itself.