Heavenly Hash Brownies
Prep
Cook
Total
Yield 9 brownies
Ingredients
- 3/4 c granulated sugar
- 1/3 c cocoa powder
- 1/4 c oil
- 1 egg
- 1 tsp vanilla
- 3/4 c flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 4 Tbs marshmallow cream
- 1/4 c almonds, chopped
- 1/4 c chocolate chips
Instructions
- Preheat your oven to 350ยบ and prepare an 8x8 baking pan with baking spray. In a large bowl combine the sugar, cocoa powder, oil, egg and vanilla. In a separate bowl whisk together the flour, baking powder and salt; add the flour mixture into the chocolate. Spread the brownie batter into the pan, spoon the marshmallow cream on top and swirl into the batter with a knife. Sprinkle the almonds and chocolate chips over the batter and bake for 20 minutes. Remove from the oven, cool completely and serve.
Notes
Recipe adapted from Rocky-Road Brownies by Linda Burum
Courses dessert, brownie
Nutrition Facts
Serving Size 1 brownie
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by It Bakes Me Happy at https://itbakesmehappy.com/2012/07/heavenly-hash-brownies.html